Baked potatoes with onions and tomatoes, Puglia style

Ingredients for 2 servings:

• 600 g potatoes
• 150 g onion(s)
• 350 g tomatoes
• 1 garlic clove(s), optional
• 1 tsp oregano, dried
• 60 g Pecorino or Parmesan, grated
• 50 ml water
• 4 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

Patate, pomodori e cipolle al forno alla pugliese

Preheat the oven to 200°C (top/bottom heat) (180°C fan-assisted). Peel the potatoes and slice or grate them into approximately 5 mm thick slices. Peel the onions and also slice them thinly. Cut the tomatoes into eighths. Chop the garlic. Pour the olive oil into an ovenproof dish, then add the potatoes, tomatoes, onions, garlic (optional), and water, and mix well. Bake for approximately 1 hour, until the potatoes are tender, stirring every 20 minutes. After approximately 40 minutes, add the cheese and oregano. After baking, season with salt and pepper and let stand for approximately 10 minutes.