in Recipes

Baked Schnitzel

5 from 7 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 466 kcal
Contents show

Ingredients
 

  • 3 tbsp Oil
  • 1 tsp Dried thyme and marjoram
  • 4 Pcs Schnitzel
  • 400 gr Roast veal
  • 3 tbsp Milk
  • 200 gr Sliced ​​mushrooms
  • 200 gr Grated mozzarella
  • Salt, pepper and paprika noble sweet

Instructions
 

  • Mix the oil with the spices and rub the schnitzel with it. Preheat the oven to 200 degrees. Salt the schnitzel. Stir the sausage meat with the milk until smooth and spread about 0.5 cm thick on the schnitzel. Line a baking sheet with parchment paper and place schnitzel on it. Spread the mushrooms and cheese on top and bake for about 1/2 hour. Finish.
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Nutrition

Serving: 100gCalories: 466kcalCarbohydrates: 2.4gProtein: 1.7gFat: 50.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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