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Baked spinach

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Ingredients for 8 servings:

  • 3 kg leaf spinach (frozen)
  • 5 tbsp olive oil
  • 3 garlic cloves
  • 80 g pine nuts
  • 250g mozzarella
  • 100 g Parmesan
  • salt and pepper
  • Grease for the tray

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Defrost the spinach according to the package instructions and drain in a colander. Grease a baking sheet and preheat the oven to 220°C (top/bottom heat, fan: 200°C). Peel and press the garlic, and spread evenly on the baking sheet. Add the spinach and press down lightly. Sprinkle with the pine nuts and drizzle with oil. Finely chop or grate the mozzarella and Parmesan cheese and mix with the spinach. Season with salt and pepper and bake in the oven for about 15-20 minutes. Serve with pan-fried dishes and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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