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Baked sweet potato with feta and spinach

updated

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Ingredients for 2 servings:

  • 4 sweet potatoes
  • 2 handfuls of baby spinach, fresh
  • 200 g feta cheese
  • 1 tbsp olive oil
  • some salt and pepper
  • Garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

without meat

Wash the sweet potatoes and cook them on a prepared baking sheet in a preheated oven at 200°C (400°F) for about 1 hour. Just before serving, saute the washed spinach in a pan with olive oil. Season with garlic, salt, and pepper. Crumble the feta cheese into the pan until it melts slightly. Finally, spread the spinach and feta mixture over the sliced ​​baked potatoes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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