in Recipes

Baked zucchini

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Ingredients for 2 servings:

  • 500 g zucchini
  • 2 tbsp olive oil
  • 1 tbsp basil, dried
  • 1 tbsp rosemary, dried
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan

Preheat the oven to 200°C (top/bottom heat). Wash the zucchini, cut lengthwise into approximately 1 cm thick strips, and place on a baking sheet lined with parchment paper. Sprinkle with oil, herbs, and a little pepper and bake in the oven for about 10 minutes. Turn over after about 5 minutes. Serve with the sprinkled side up. It’s a great side dish for potato or rice dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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