John Myers
Baked Zucchini with Two Kinds of Cheese
The perfect baked zucchini with two kinds of cheese recipe with a picture and simple step-by-step instructions.
- 2 smaller ones Zucchini
- 2 tbsp Olive oil
- 1 tsp Seasoned salt from my KB
- 1 tsp Garlic pepper from my KB
- Fresh rosemary
- 1 Bullet Mozzarella
- Freshly grated Parmesan
- Olive oil
- Tellicherry pepper
- Clean, wash and slice the zucchini. Marinate with olive oil, seasoned salt, garlic pepper and rosemary needles! I baked the zucchini in the Acyfry for about 35 minutes. Otherwise in the oven, 200 degrees, about 45 minutes. Turn it around every now and then!
- Then cut the mozzarella into thin slices and grate the Parmesan. Divide the mozzarella and zucchini on 2 plates. Sprinkle the mozzarella with a little olive oil and pepper. Sprinkle the zucchini with slices of Parmesan!
- There was also a mixed salad! If you like, you can also add fresh baguette! The combination of warm, cold, crunchy and soft was great! 🙂
Facebook Comments