in Recipes

Baking: Lightning-fast Buns

Spread the love

Baking: Lightning-fast Buns

The perfect baking: lightning-fast buns recipe with a picture and simple step-by-step instructions.

  • 220 g Flour
  • 2 tsp Baking powder
  • 0,5 tsp Salt
  • 1 Egg
  • 35 ml Rapeseed oil
  • 100 ml Water
  1. Knead all ingredients into a dough. Divide this into 6 parts. Shape it into rolls and place on a baking sheet lined with baking paper.
  2. Bake in an oven preheated to 180 ° C for about 20-25 minutes (depending on the desired tan).
Dinner
European
baking: lightning-fast buns

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hot Red Chicken Curry – My Style

Bellini Mousse with Homemade Amarettini