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Baking: Mon Chéri Muffins

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Baking: Mon Chéri Muffins

The perfect baking: mon chéri muffins recipe with a picture and simple step-by-step instructions.

  • 50 g Couverture whole milk
  • 75 g Butter
  • 2 piece Eggs, free range
  • 80 g Sugar
  • 1 tablespoon Vanilla sugar, homemade
  • 50 g Flour
  • 1 teaspoon Baking powder
  • 30 g Ground almonds
  • 1 pinch Salt
  • 6 piece Mon Cheri
  1. Melt the butter with the crushed couverture in a water bath.
  2. In a separate bowl, beat the eggs with sugar, vanilla sugar and salt until frothy.
  3. Add flour, baking powder and ground almond and stir well.
  4. Finally, fold in the butter-chocolate mixture and divide the batter onto a muffin tray equipped with paper liners. (6 pieces)
  5. Place a Mon Chéri on each dough piece. Bake in a preheated oven at 170 degrees Celsius for approx. 20 – 30 minutes. After cooling, cover with chocolate icing or powdered sugar.
Dinner
European
baking: mon chéri muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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