Baking Santa Claus – The Best Tips and Ideas

It is especially nice for the children when they find a Santa Claus or Santa Claus at the breakfast table. Baking the delicious pastries is not difficult and most kids participate enthusiastically.

The ingredients for a cool Santa Claus

The cozy pre-Christmas period includes many beautiful traditions such as the Advent wreath, candlelight, homemade pastries, the Advent calendar, and of course St. Nicholas and Santa Claus.

• A yeast dough is usually used to bake St. Nicholas. If you prefer something crunchy, just use a short-crust pastry or gingerbread dough. You should shape the yeast dough, you can cut out the shortcrust pastry or gingerbread dough in the shape of Santa Claus.
• If you often want to bake a Santa during the Advent season, a baking pan is very practical. Especially if you want to bake St. Nicholas from conventional cake batter.
• You can give your Advent table a modern touch by misusing some characters from Star Wars or another franchise and assigning them Christmas functions.
• Darth Vader certainly cuts a fine figure as Knecht Ruprecht.
• If you have now decided on a pastry, you can complete the Christmas ensemble with a couple of funny reindeer and perhaps also a hand-designed carriage for a cozy family breakfast.
• You can refine the dough with almonds, hazelnuts, and cinnamon, among other things. Brittle, raisins, smarties, cream, chocolate chips, food coloring, rum balls, and eggnog can also be used creatively later.
• Tip: If you want to bake your Santa Claus without a mold, reinforce the structure of the distinctive bushy beard and eyebrows by pressing the dough through a garlic press.

Baking Santa Claus – the finishing touch

After Santa Claus has left the oven, the creative part of the work begins, the colorful design.

• To give your Santa Claus his characteristic white beard, bushy eyebrows, and red cap, beat egg whites until stiff and stir in icing sugar. Alternatively, mix powdered sugar with lemon juice.
• Separate part of the egg white mass and color it with red food coloring for the pointed hat.
• Use a piping bag to spread the mixture over Santa’s face.
• You can get a smiley mouth better with food coloring paste.
• In addition, sprinkle some sugar pearls over the beard and eyebrows and you will get a nice lively glow on your Santa’s face.
• It is usually also well received if you decorate the Santa Claus beard with a little whipped cream shortly before eating it.
• Raisins are most commonly used for the eyes, but you can achieve a much cooler effect by giving your Santa Claus bright blue eyes. With Smarties this can be realized perfectly.
• Coat buttons made of brittle are delicious, but you can also use colorful love beads for the design.
• The grown-up version uses eggnog to add a bit of color to the face and a rum ball bobble for the hat is also usually appreciated.
• Tip: If your Santa Claus is a really good one, your colleagues or nice neighbors will also be happy about such a gift during the Advent season.