Baking Soda Substitute – How to Bake without Baking Soda

If you need baking soda in the household or in the kitchen and don’t have it on hand or maybe even don’t want to use baking soda in general, you need a replacement. We present some alternatives that you can use.

Baking soda substitutes – You can use these alternatives

Baking soda is a real all-rounder and can be used in many ways in the household and in the kitchen. Depending on the desired area of ​​application, there are also alternatives. We introduce them to you.

  • Baking powder is about half baking soda. So if you don’t have pure baking soda around the house, you can use baking soda. But you have to use twice the amount.
  • If you want to bake and generally want to avoid baking soda and baking powder, cream of tartar is a good alternative.
  • This is natural tartaric acid, which also allows the dough to rise and become fluffy. Potash and staghorn salt are also proven to raise agents.
  • If you don’t want to use baking soda in the kitchen but for cleaning, you can also use washing soda. However, you may not use this in food production.
  • If you want the cake to be nice and fluffy, adding alcohol can also help. Enter e.g. B. Add 4 tablespoons of rum to the batter to help your cake rise beautifully.
  • Egg whites can also help your baked goods to achieve the desired consistency. Fold the stiffly beaten egg whites of four eggs into your cake batter. Then the cake will be nice and fluffy.

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