John Myers
Contents
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Ingredients
* for the dough
- 3 Eggs
- 60 g Sugar
- 30 ml Water hot
- 60 g Food starch
- 2 drops Butter vanilla flavor
* for the filling
- 3 tbsp Orange jam
- Or accOrding to other tastes
* for covering
- 1 sheet Gelatin white
- 200 ml Cream
- 1 tbsp Sugar
- 1 tsp Tonka vanilla sugar
- 50 g Grated chocolate white
- Decoration as desired
Instructions
- Separate eggs. Beat the egg yolks with the water, sugar and flavoring until frothy.
- Beat the egg whites very stiff. Sieve the starch onto the dough, then pour the egg whites and stir in both with a whisk.
- Now put the dough in a greased and flour-dusted 18cm springform pan and bake in the oven preheated to 180 ° C for about 20-25 minutes (stick test).
- Then let the base cool down a little in the tin, then place on a wire rack and let it cool down completely. Cut through the cold bottom once.
- Soak the gelatine according to the instructions on the package.
- 6th jam (I had bitter orange jam, but everyone can choose the type according to their taste) slightly warm and then spread on the bottom. Then cover with the top one.
- Put a few spoons of cream in the softened, squeezed gelatine and heat it (e.g. in the microwave) and dissolve it. Then add a few more spoons of cream and then add the whole thing to the rest of the cream while stirring.
- Put these in the refrigerator for a while. Whip it up when it is thick.
- Now stir the chocolate into the cream (with a spoon, not with the mixer!).
- Spread the chocolate cream all around the cake. If you like, you can put 8 decorative chocolate bars or figures on top of the cake.
- Place back in the refrigerator until solid.
Nutrition
Serving: 100gCalories: 305kcalCarbohydrates: 42gProtein: 3gFat: 13.8g
