John Myers
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Balkan Sauce
The perfect balkan sauce recipe with a picture and simple step-by-step instructions.
Balkan sauce:
- 3 piece Bell peppers (red, yellow, green)
- 1 piece Diced onion
- 2 piece Chopped tomatoes
- 1 piece Sour apple, boskop, in pieces
- 4 piece Gherkins pickles + pickling liquid
- 2 piece Hot peppers
Liquid:
- 1 tbsp Food starch
- 0,5 l Tomato juice
- 0,3 l Beef broth
Meat insert:
- 4 piece Bacon slices
- 300 g Mett for meatballs
- 2 tbsp Cooking oil for frying
Spices:
- 1 tsp Chilli (cayenne pepper)
- 1 tsp Rose paprika powder
- 1 tsp Oregano (wild marjoram) spice
- 1 tsp Rosemary
- 1 pinch Salt
- 1 pinch Pepper
Balkan sauce:
- Shape the meatballs and cut or portion the vegetables. Now sear the contents in a high pan with a little oil and deglaze with the stock and tomato juice. Simmer gently for 5 minutes over low heat. Season everything and mix with the starch and some cold water, bind to the sauce.
Match with:
- Schnitzel, grilled meat, curry sausage, chicken, rice and potatoes and much more.
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