in Recipes

Banana bread with chocolate glaze

updated

Spread the love

Ingredients for 1 servings:

  • 5 bananas, ripe
  • 200 g oat flakes
  • 2 eggs
  • 1 handful of cashew nuts or other nuts of your choice
  • 1 packet of baking powder
  • n. B. Cinnamon powder
  • n. B. Chocolate drops
  • n. B. Chocolate of your choice for glazing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Mash four ripe bananas with a fork. Combine the banana puree, oats, eggs, nuts, baking powder, and cinnamon in a bowl and mix. Pour the smooth mixture into a prepared baking dish. Mix the chocolate chips into the mixture or sprinkle them on top, if desired. Halve a ripe banana and place it on the batter. Preheat the oven to 180°C (top/bottom heat) and bake the banana bread for 45 minutes. Once baked, cover the cooled bread with chocolate glaze and sprinkle with cinnamon. Let cool before slicing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Persian saffron chicken with barberries – Zereshk polo baa morgh

Quail bean and truffle spread