Banana chili soup

Ingredients for 4 servings:

• 1 tbsp oil, neutral (e.g. peanut oil)
• 50 g spring onions, with green parts, sliced
• 25 g garlic, sliced
• 200 ml coconut milk
• 400 ml vegetable stock
• ¼ tsp white pepper
• 3 tsp fish sauce, Thai, or soy sauce
• ¼ tsp salt
• ½ tsp sugar
• 1 large banana(s), peeled, cut diagonally into thin slices
• 1 large chili pepper(s), red, seeds removed, diagonally cut into rings
• Spring onion(s), rings

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Heat the oil in a pan and briefly fry the spring onions and garlic for 30 seconds. Add all the remaining ingredients, except the banana and chili rings, and cook for 5 minutes. Blend the mixture with 3/4 of the banana slices and the chili rings until smooth. Add the remaining banana slices and heat through for a few minutes. Garnish with spring onion rings to serve.