in Dessert Recipes

Banana crumble

updated

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Ingredients for 2 servings:

  • 60 g wheat flour
  • 30 g butter
  • 50 g brown sugar
  • 2 m.-sized banana(s)
  • 3 tbsp maple syrup
  • 1 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

warm dessert cake

Knead flour, butter, and sugar into a crumble dough. Cut the bananas into thick slices, toss with lemon juice and maple syrup. Place the banana slices and juice in a baking dish and cover with the crumbles. Preheat the oven to 180°C (top/bottom heat) and bake the banana crumble for about 15 minutes, until the surface is lightly browned. Let cool slightly and serve. Tip: Serve with whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Banana crumble