Banoffee (bananas and toffee)

Ingredients for 10 servings:

• ½ cup(s) biscuit(s) (whole wheat butter biscuits), crumbled
• ½ cup(s) butter
• ½ cup(s) sugar
• 3 tsp ground ginger
• 1 can/n condensed milk, sweetened
• 2 bananas, sliced
• 2 cups whipped cream
• n. B. cocoa powder

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

High-calorie Australian dessert that tastes like heaven on earth!

Mix the whole-wheat butter biscuits with the sugar, melted butter, and grated ginger until well blended. Press the mixture firmly into the bottom of a cake tin or shallow dish and refrigerate the dish. Boil the unopened can of condensed milk in a saucepan of water for 3 hours (once the water boils, you can put a lid on the pan and reduce the heat to low). Keep an eye on the water to ensure the can is always covered. Remove the can and let it cool for 10-15 minutes. Open the can and spread the contents (toffee) over the biscuit base. Let it cool, then arrange the banana slices over the toffee. Whip the cream and spread it over the bananas. Refrigerate before serving. Dust with cocoa powder, if desired.