John Myers
Barley Pan
The perfect barley pan recipe with a picture and simple step-by-step instructions.
Barley pan
- Vegetable onion
- 1 Clove of garlic, smoked
- 1 Sweet – Mix (paprika)
- 1 tbsp Olive oil
- 125 g Whole grain – barley
- 500 ml Water, hot
- 2 tsp *Gemüsesalz aus Resten
- Salt, gourmet pepper
- Lemon juice
- 1 tsp Butter
- 40 Mr. Cheese, grated to taste
- Put the garlic clove and the leftover from the vegetable onion in the lightning chopper, chop and transfer. Core the sweet mix (paprika) and also place in the blitz chopper, chop. Wash the zucchini, then cut into slices. Take a pan and heat the olive oil in it.
- First add the garlic / onion mixture and sauté briefly. Weigh, add the barley and cook while stirring. Add the sweet mix (paprika), zucchini cubes and continue to cook. Deglaze with hot water, but don’t put everything in. Stir in the leftover vegetable salt.
- Now cook the whole thing for about 20 minutes. To pour some of the rest of the hot water over and over again and stir constantly so that it becomes creamy. Then season the barley pan with salt, lemon juice and gourmet pepper, season to taste.
- Mix the butter with the grated cheese and add. Stir everything again and then garnish with a basil leaf in a deep plate. * Link: vegetable salt made from leftovers
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