in Soup Recipes

Basel flour soup

updated

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Ingredients for 10 servings:

  • 200 g flour
  • 100 g butter
  • 3 ½ liters of cold broth
  • 200 g cheese, grated Sbrinz or sour milk cheese (Harzer)
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Melt the butter in a pan, add the flour, and fry until browned. Deglaze with the cold broth and simmer gently for about an hour (allowing the flour flavor to cook off a little). Season well with salt and pepper. Serve in soup bowls and top with the cheese. This soup is a winter staple and also a great light meal for those with stomach flu.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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