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Basic recipe for batter, sweet or savory

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 2 eggs, separated
  • 20 ml oil, to taste
  • 250 ml milk
  • Spice(s), sweet or spicy, depending on the dish

Instructions

Working time approx. 10 minutes; Rest time approx. 20 hours; Total time approx. 20 hours 10 minutes

For frying fish, meat, fruit or vegetables

Whisk together the flour, milk, egg yolks, oil, and spices until smooth and let stand for about 20 minutes. Beat the egg whites until stiff and fold into the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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