Basic Recipe: Potato Dough

Wash, boil and peel the potatoes. Let cool down

Mash the potatoes and season with salt.

Mix with flour and work with the remaining ingredients to form a dough. Warning: potato dough becomes tough if it is processed too long.

Shape the dough into a roll, cut off small pieces and process them into dumplings, for example.

Solid as potato dumplings or potato noodles as a side dish, as hash dumplings as a main course or sweet as apricot dumplings or strawberry dumplings. Depending on the size, the dumplings need another 15-20 minutes (cooking time). You can find recipes for hearty and sweet dumplings in my cookbook.