John Myers
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Basic Recipe: Potato Dough
The perfect basic recipe: potato dough recipe with a picture and simple step-by-step instructions.
- 1 kg Floury potatoes
- 25 dag Flour
- 5 dag Semolina
- 3 dag Butter
- 1 Pc. Egg
- Salt
preparation
- Wash, boil and peel the potatoes. Let cool down
preparation
- Mash the potatoes and season with salt.
- Mix with flour and work with the remaining ingredients to form a dough. Warning: potato dough becomes tough if it is processed too long.
- Shape the dough into a roll, cut off small pieces and process them into dumplings, for example.
Serving suggestion
- Solid as potato dumplings or potato noodles as a side dish, as hash dumplings as a main course or sweet as apricot dumplings or strawberry dumplings. Depending on the size, the dumplings need another 15-20 minutes (cooking time). You can find recipes for hearty and sweet dumplings in my cookbook.
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