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Knackwurst in Potato Dough

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Knackwurst in Potato Dough

The perfect knackwurst in potato dough recipe with a picture and simple step-by-step instructions.

  • 1 piece Egg
  • 500 g Cooked potato
  • 4 piece Cracked sausages
  • 100 g Flour
  • Salt and pepper
  • Oil for frying
  1. Knead the freshly cooked, squeezed potatoes with the flour, egg, salt and pepper. Shape the dough into an elongated shape in your hand, add the sausage and press the dough around the sausage until it is covered. Put oil in a pan and bake the crispy sausages all over. Green salad goes particularly well with this.
Dinner
European
knackwurst in potato dough

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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