in Italy

Basil spaghetti

updated

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Ingredients for 2 servings:

  • 250g spaghetti
  • 2 bunch basil, chopped
  • 2 garlic cloves
  • Salt
  • 6 tbsp Parmesan, grated
  • 4 tbsp crème fraîche or sour cream
  • Pepper, white

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fast, tasty and inexpensive….

Cook spaghetti al dente according to the package instructions. Drain. While cooking, chop the basil and mix it with the garlic, a little salt, Parmesan cheese, and crème fraîche. Then stir this sauce into the pasta. Arrange on (preheated if necessary) plates, grind pepper over the top, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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