in Germany, Soup Recipes

Bavarian-style bread soup

updated

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Ingredients for 4 servings:

  • 1 onion(s), peeled
  • 50 g bacon, streaky
  • 200 g white bread, stale
  • 1 stalk(s) leek
  • 1 liter beef broth
  • 1 bunch of parsley
  • marjoram
  • 1 pinch of nutmeg
  • 4 tbsp sour cream, thick

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Finely dice the onion and bacon and fry in a pan, turning frequently, until the bacon is crispy. Cut the white bread into very thin slices and toast in a toaster until light yellow and crispy. Trim the leeks, cut them into thin rings, and wash them. Bring to a boil with the meat broth. Add the parsley and season with marjoram and nutmeg. Divide the bread into soup bowls or deep plates and sprinkle with the bacon and onion mixture. Pour the soup over the bread and top with 1 tablespoon of cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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