in Recipes

Bean dip à la Georg

updated

Spread the love

Ingredients for 1 servings:

  • 1 gr. can/n beans, white, with soup vegetables
  • 2 cloves garlic, Chinese
  • 2 tbsp Maggi
  • 1 tsp black pepper
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, peel the garlic. Then, add all the ingredients, including the unwashed beans and the soup vegetables, to a blender and blend until smooth. Season with salt or Maggi if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond-banana-chocolate cake

Veal strips with Noilly Prat and tagliatelle