in Recipes

Bean goulash

updated

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Ingredients for 2 servings:

  • 250 g beef, diced
  • 250 g runner beans
  • 250 g onion(s), diced
  • 250 g tomatoes, peeled and quartered
  • Salt
  • pepper
  • Paprika powder, sweet

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 55 minutes

Sear the meat, add the onions and tomatoes, deglaze with a little water if necessary, add the spices, and simmer for about 1 hour. Cut the beans into about 3 cm lengths and add them, adding a little more water if necessary. Cook for another 1/2 hour (depending on the thickness of the beans). Check the beans occasionally; they can still have a bit of a bite, depending on your taste. Serve with boiled potatoes or spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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