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Bear Slices Baked with Mushrooms and Cheese

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Bear Slices Baked with Mushrooms and Cheese

The perfect bear slices baked with mushrooms and cheese recipe with a picture and simple step-by-step instructions.

  • 1 Whole grain cuts
  • 3 Brown mushrooms
  • 1 kl. Onion
  • 1 kl. Leek
  • 1 kl. Parsley
  • 2 teaspoon Herb quark
  • Salt and pepper
  • 1 disc Cheese (spicy)
  • 4 Peppercorns pink
  • 1 pinch Chili powder
  1. Preheat the oven to 100 degrees. Chop the mushrooms, onions, leeks and parsley into small pieces.
  2. Fry everything in a pan or similar with a little butter until the mushrooms are nice and brown.
  3. Add the spices and herbs as well as the herb quark. Then toast the bread in the toaster.
  4. At 100 degrees in the oven for a few minutes until the cheese has melted and the delicious bear slice is ready.
Dinner
European
bear slices baked with mushrooms and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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