Bechamel Sauce Without Milk: Here’s How it Works

How to cook a béchamel sauce without milk

For a béchamel sauce without milk, you need 50 g butter, 50 g flour, 1 liter soy milk, a pinch of nutmeg, and salt to taste.

• First, melt the butter in a suitable saucepan.
• Add the flour to the butter and sauté it, stirring the mass with quick movements.
• Now add the soy milk and let everything boil.
• The mixture should simmer over medium-high heat for five minutes, stirring constantly.
• Make sure there are no lumps.
• Finally, remove the pot from the heat and season the sauce with nutmeg.