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Becherstollen – Juicy Stollen in Cup

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Becherstollen – Juicy Stollen in Cup

The perfect becherstollen – juicy stollen in cup recipe with a picture and simple step-by-step instructions.

  • 100 g Dried cranberries
  • 100 g Orange peel
  • 1 packet Christmas biscuit spice mix
  • 4 tbsp Grape juice
  • 500 g Yeast dough finished product
  • 2 tbsp Flour
  • 50 g Almonds
  • 50 g Butter
  • 2 tbsp Sugar
  1. The day before, put the cranberries, orange peel and Christmas spices in a bowl and mix with the grape juice.
  2. The next day, knead the fruits with the yeast dough and the almond slivers. Shape it into a roll and divide it into 4 equal pieces. Pour the dough into the greased cups and let rise for about 15 minutes.
  3. Bake the cups in a preheated oven at 180 ° C for 35 minutes. Then drizzle with melted butter and finally sprinkle sugar over it. Good Appetite!
Dinner
European
becherstollen – juicy stollen in cup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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