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Beef Carpaccio Recipe

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Beef Carpaccio.

The perfect beef carpaccio. recipe with a picture and simple step-by-step instructions.

  • 400 g Blockhouse beef ready.
  • 100 g Finely grated mountain cheese
  • 1 kl. glass Artichoke canned
  • 1 kl. glass Pickled olives, pitted
  • 4 tbsp Extra virgin olive oil
  • 5 sheet Chopped basil
  1. Place the finished beef slices on the plate, add the artichokes and olives. Now grate the cheese in a bowl with a grater and then spread it over the plate. Now add the olive oil with a tablespoon. You can buy the beef from the butcher, wrap it in foil and put it in the refrigerator for 60 minutes and cut it yourself. The hobby chef sends warm regards in 1961
Dinner
European
beef carpaccio

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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