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Beef Fillet with Lamb’s Lettuce and Pumpkin Mousse

5 from 4 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 13 kcal
Contents show

Ingredients
 

  • 5 Pc. Beef fillet a 150 gr.
  • 1 Pc. Hokkaido pumpkin
  • 2 Pc. Potatoes
  • 1 Pc. Onion
  • 2 tsp Horseradish
  • 1 Pc. Apple
  • 300 g Lamb's lettuce
  • 2 tbsp Blackberry jam
  • 2 tbsp Vinegar
  • 2 tbsp Oil
  • 2 tbsp Salt and pepper
  • 2 tbsp Curry
  • 2 tbsp Ginger powder

Instructions
 

  • Boil the pumpkin, potatoes and onion until soft, then puree and season to taste.
  • Mix the lamb's lettuce sauce with the jam, vinegar, oil and spices and pour over the salad just before serving.
  • Sear the beef fillet on both sides briefly and then let it steep in the pan with residual heat up to a core temperature of 59 degrees.
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Nutrition

Serving: 100gCalories: 13kcalCarbohydrates: 2.3gProtein: 0.6gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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