Beef in horseradish sauce

Ingredients for 2 servings:

• 750 g beef shank(s)
• 1 bunch of soup vegetables
• 2 liters of water
• 2 tsp lovage, ground
• 2 pinch(s) salt and pepper, to taste
• 1 tbsp fat, for frying
• 1 medium-sized onion(s), diced
• 6 tsp horseradish
• Flour, for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Boil the leg of veal in cold water. Finely chop the soup vegetables and add them. Season with salt, pepper, and lovage. When the meat falls away from the bone, remove it and dice it. Sauté the onion in fat until translucent, add the meat, and braise briefly. Dust with flour and deglaze with the broth. Finally, stir in the horseradish.