in Recipes

Beef Minute Steak with Salad

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Contents show

Ingredients
 

  • 2 Lettuce hearts
  • 6 slices Thin beef steak
  • 4 tbsp Balsamic white
  • 2 tbsp Oil
  • 2 pinches Chilli salt + salt

Instructions
 

  • Cut the lettuce hearts into slices, mix the balsamic vinegar and oil with the spices. Spread the lettuce on 2 plates, pour the dressing over them. Cut the steak slices into fine strips, fry them in a little oil in the pan for 1-2 minutes. Pour over the salad and baguette.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Layer Groats

Levantine Eggplant and Zucchini Mezze