Beef soup

Ingredients for 4 servings:

• 1 bunch of soup vegetables
• 1 leg of veal(s)
• 250 g beef goulash
• 1 handful of soup noodles, e.g. alphabet noodles
• 4 allspice berries
• 2 bay leaves
• 1 liter of broth, possibly more, the meat must be well covered
• salt and pepper
• Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 2 hours

Bring the shank and goulash to a boil in broth with allspice berries and bay leaves. Simmer for approximately 50-60 minutes, until the meat is tender. Finely chop the vegetables and wash thoroughly. Remove the meat from the soup. Add the vegetables and simmer for 20 minutes. Turn off the heat, add the noodles to the soup, and let it cook briefly. Remove the meat from the shank, cut into cubes, and add to the soup along with the finely chopped goulash. Season with salt and pepper, sprinkle with parsley, and serve. Serve with fresh baguette! Enjoy!