John Myers
Beef Strips with Ribbon Noodles
The perfect beef strips with ribbon noodles recipe with a picture and simple step-by-step instructions.
- 1 medium sized Onion
- 1 small Clove of garlic
- 2 cm Fresh ginger
- 2 tbsp Oil
- 400 g Broccoli florets
- Salt
- 250 g Beef
- 150 g Shiitake mushrooms fresh
- 1 tbsp Soy sauce
- 75 ml Vegetable broth
- Pepper from the grinder
- Sugar
- 400 g Tagliatelle
- Peel and finely chop the onion, garlic and ginger. Heat the oil in a pan and sauté everything while stirring. Rinse the broccoli florets, drain and add, add a little salt and everything for about 4 minutes. Braise while stirring.
- Wash the beef, pat dry and cut into thin slices. Add to the vegetables. Clean the shiitake mushrooms, rub them with a damp cloth and cut into large pieces. Add them together with the soy sauce and the vegetable stock and braise for about 5 minutes.
- Season to taste with salt, pepper and a little sugar. Cook the ribbon noodles according to the instructions on the packet until they are al dente. Arrange the beef strips with the ribbon noodles on plates and serve.
Facebook Comments