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Mushroom Sausage Pan

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Mushroom Sausage Pan

The perfect mushroom sausage pan recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Oil
  • 250 g Nuremberg grilled sausages
  • 250 g Mushroom
  • 1 Spring onion
  • 4 Garlic cloves
  • 200 g Cream cheese
  • 1 tbsp Mustard
  • Salt and pepper
  1. Cut Nuremberg into small pieces.
  1. Cut the mushrooms into slices, cut the spring onions into rings and chop the garlic
  1. Heat the fat in the pan and fry the Nuremberg browns, fry the mushrooms, spring onions and garlic, add the cream cheese and dissolve in the pan, add 1 tablespoon of mustard and season with salt and pepper.
  1. White bread goes well with it
Dinner
European
mushroom sausage pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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