Beef with onions

Ingredients for 4 servings:

• 500 g beef, from the rump
• 4 m.-sized onion(s)
• 1 bunch of spring onions
• 2 cloves garlic
• 3 carrots, sliced
• 2 small cans of bamboo shoots
• 400 g mushrooms, brown
• 3 tbsp oil, tasteless
• 200 ml broth
• 5 tbsp soy sauce
• 5 tbsp hoisin sauce
• 1 tbsp sambal oelek
• 2 tbsp cornstarch
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

Cut the meat into strips. Mix with oil, 3 tablespoons soy sauce, 3 tablespoons hoisin sauce, 1 crushed garlic clove, 1 tablespoon cornstarch, and sambal oelek. Marinate for 1 hour. Brown the meat in a wok with a little oil, remove from the pan, and keep warm. Cut the onions into wide strips and fry well in the wok. Cut the mushrooms into pieces. Add them to the onions along with the carrots and bamboo shoots. Sauté with the lid closed for 2 minutes. Crush in the second garlic clove. Mix 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, and 1 tablespoon cornstarch with the broth. Pour into the wok and bring to a boil. Add the beef, heat briefly, and season with a pinch of salt. Season with hoisin sauce and sambal oelek if desired. Slice the spring onions into rings, add them, and serve with rice.