in Thailand

Beef with onions and peppers

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Ingredients for 4 servings:

  • 500 g rump steak(s), cut into thin slices
  • 2 tbsp oil
  • 4 clove(s) garlic, chopped
  • 4 tbsp onion(s), sliced
  • ¼ bell pepper(s), green, cut into strips
  • ¼ red bell pepper(s), cut into strips
  • 3 tbsp fish sauce
  • 1 tbsp Maggi
  • 2 tbsp sugar
  • 1 tbsp oil (sesame oil)
  • 1 tsp fish sauce
  • 1 tbsp cornstarch
  • Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

NEW PAD PRIK

Combine the marinade ingredients. Toss the meat in the marinade and let it stand for 10 minutes. Heat a large, heavy-based pan (or wok) and add oil. Add the meat, garlic, onions, and peppers and sauté for 3 minutes. Add the remaining ingredients and cook for another 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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