John Myers
Beer Goulash
The perfect beer goulash recipe with a picture and simple step-by-step instructions.
Beer goulash
- 2 Carrots
- 1 Can Mushrooms
- 3 piece Hip steaks
- Onion
- 1,5 tbsp Flour
- 1 tbsp Butterscale malt
- 2 Garlic cloves
- Salt, gourmet pepper to taste
- Sweet paprika powder to taste
- 0,5 tsp Thyme tricked
- 150 ml Altbier (Bolten)
- 250 ml Beef stock
- Put the butter lard in a pan, heat. Pour the mushrooms into a colander and drain. Then put in the pan and fry well. Wash and chop the carrots and peel and dice the onion and garlic cloves and add, fry.
- Wash the hip steaks, pat dry and cut into small cubes. Put in a deep plate, season with salt, gourmet pepper and the flour, stir. Then add the meat cubes and fry all over. Season with paprika and thyme.
- Stir and deglaze with the beer first, then with the beef stock. Bring the whole thing to the boil for about 10 minutes without a lid, until all the liquid has evaporated. Season again with salt and gourmet pepper. Take deep plates and serve with dumplings, pasta or rice.
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