John Myers
Beetroot Meatballs
The perfect beetroot meatballs recipe with a picture and simple step-by-step instructions.
- 4 Old rolls
- 0,5 Onion approx. 50 g
- 4 Eggs
- 100 ml Milk
- 4 tbsp Chives rolls TK
- 1 tsp Salt
- 0,5 tsp Pepper
- 0,5 tsp Chili powder
- 1 glass Sliced beetroot (here: Von Kühne / 220 g)
- 4 tbsp Peanut oil
- Chop up the rolls with a saw knife. Peel and dice the onion. Drain the beetroot through a sieve and dice. Knead the ingredients (sliced rolls, onion cubes, eggs, milk, chives, salt, pepper and chilli powder) into a smooth dough and let it steep / swell for approx. 10 minutes. Mix in the beetroot cubes, form 8 meatballs and fry on both sides in a pan with peanut oil (4 tbsp). Warning: can burn easily! Here the beetroot meatballs served with a vegetable soup (see my recipe: Vegetable soup with chicken breast fillet)
Tip:
- Remedy for beetroot stains: Mix the juice of one lemon, 1 tablespoon of milk and 1 teaspoon of salt. This makes it easy to clean hands and the work surface.
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