in Soup Recipes

Beetroot soup

updated

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Ingredients for 4 servings:

  • 2 beetroots, peeled, cut into pieces
  • ¼ liter vegetable broth
  • ½ can coconut milk
  • salt and pepper
  • some crème fraîche
  • 1 bunch dill, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with coconut milk

Cook the beetroot pieces in the broth until soft and puree. Pour in the coconut milk. Season with salt, pepper, and dill. A dollop of crème fraîche and some dill on top create a wonderful contrast to the pink soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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