Beetroot soup with tahini, apple, orange

Ingredients for 4 servings:

• 1 kg beetroot
• 2 large apples
• 1 bunch of spring onions
• 5 cm ginger root
• 300 ml sesame paste (tahini)
• 800 ml coconut milk
• 600 ml vegetable stock
• 2 oranges, juice
• pepper
• Salt
• Cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Sauté the spring onions and ginger, add the beets and continue to cook. Add the apples, peeled if desired. Deglaze with coconut milk and vegetable stock and simmer for 20 minutes. Add about 300 ml of tahini. Purée the soup, adding water or soy milk depending on the consistency. Add the orange juice and cinnamon, and season with salt and pepper.