Bibiliskäs light

Ingredients for 1 servings:

• 200 g cottage cheese, light
• 250 g low-fat curd cheese
• 200 g sour cream
• 1 onion(s)
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

reduced-fat version

Peel and finely chop the onion and mix with the cottage cheese, low-fat quark, and sour cream. Season with salt and pepper, finely chop the chives, and mix with the quark. Bibiliskäs tastes great with fried or boiled potatoes, as a dip for vegetables, or simply on bread. If you’re not watching your weight, you can use the quark and the high-fat cottage cheese and cream instead of sour cream. Of course, you can also add other herbs to taste.