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Big American Burger

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Ingredients for 2 servings:

  • 500 g minced beef
  • Salt
  • 2 rolls
  • 8 slice(s) cucumber(s)
  • 1 onion(s)
  • 2 lettuce leaves
  • 1 tbsp barbecue sauce
  • 1 tsp mustard
  • 1 tbsp mayonnaise garlic
  • 2 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Season the ground beef with salt and pepper, form into two burgers, and cook until cooked through. Slice the onion and fry. Cut the buns open, toast each half briefly, spread with the sauce, and top with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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