Bihun soup

Ingredients for 4 servings:

• 50 g glass noodles
• 250 g chicken breast
• 1 bell pepper(s), red
• 3 stalk(s) Celery
• 1 leek(s)
• 150 g mushrooms
• 1 liter chicken broth
• 2 tbsp soy sauce
• salt and pepper
• Tabasco
• 3 tbsp oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Add the glass noodles to plenty of boiling salted water, remove from the heat, and let stand, covered, for about 4 minutes. Pour the noodles into a colander, rinse with cold water, and drain. Cut the meat into strips, season with salt and pepper, and drizzle with the soy sauce. Trim, wash, and slice the celery and leek, and slice the peeled bell pepper. Heat the oil in a pot and briefly sauté the meat. Add the prepared vegetables and mushrooms, and top up with the broth. Bring the broth to a boil and simmer for about 10 minutes. Season the soup with salt and Tabasco to taste.