in Recipes

Birthday Chocolates

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 223 kcal
Contents show

Ingredients
 

  • 200 g Dark couverture chocolate
  • 50 g Raisins
  • 3 cl Cognac

Instructions
 

  • Pour the cognac over the raisins and let it steep for at least 2-3 days ....... I always have some in stock ... (larger amount). You never know when you need them
  • Put the couverture in a bowl and melt on the water bath. Pour the liquid couverture into a praline mold and let it sit a little in the refrigerator, then pour the rest of the chocolate back into the bowl. Pour the raisins off and pour them into the molds. Then fill up with the rest of the couverture. Put the mold in the refrigerator and let it set ... at least. 2 hours !!
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Nutrition

Serving: 100gCalories: 223kcalCarbohydrates: 34.6gProtein: 1.2gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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