John Myers
Black Forest Cherry – Cheese – Cake
The perfect black forest cherry – cheese – cake recipe with a picture and simple step-by-step instructions.
- For the dough:
- 3 tablespoon Cocoa
- 250 g Flour
- 0,5 teaspoon Baking powder
- 125 g Sugar white
- 1 Egg
- 2 packet Vanilla sugar
- 100 g Cold butter
- For the filling:
- 2 Glasses Morello cherries
- 3 Eggs
- 100 g Sugar white
- 1 packet Vanilla sugar
- 500 g Quark lean
- 500 Milliliters Cream
- 1 packet Custard powder
- For the cast:
- 2 packet Red cake topping
- 400 Milliliters Cherry juice
- Pour the morello cherries into a sieve and collect the juice.
- Mix the flour with the baking powder and place in a mixing bowl. Add sugar, vanilla sugar, egg and butter. Sieve the cocoa over it and work everything into a dough. Shape the dough into a ball, wrap it in foil and put it in the fridge for about 30 minutes.
- Mix the eggs, vanilla sugar and sugar in a mixing bowl. Now stir in the custard powder and the quark. Add the cream and stir until a foam mixture has formed.
- Pour the batter into the prepared springform pan. Roll out the dough on the floor and press one edge all the way to the top. Spread the drained morello cherries on the floor and pour the mixture over them.
- Place the cake in the oven preheated to 175 degrees (convection) and bake for about 70 minutes. If the surface gets too dark, cover the cake with aluminum foil. After the baking time, take it out of the oven and let it cool down in the tin.
- Make the icing according to the instructions and distribute it over the cooled cake. Put the cake in the cold again until the icing has set.
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