John Myers
Ingredients for 4 servings:
- 1 kg salsify
- 250 g potatoes
- 200 g processed cheese
- 750 ml vegetable stock
- 100 ml dry white wine
- e.g. lemon juice or vinegar
- salt and pepper
- Parsley
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
Add the lemon juice or vinegar to a bowl of water. Peel the salsify, cut it into 3 cm pieces, and place it in the lemon water to prevent it from browning. Peel the potatoes and cut them into 1 cm cubes. Bring the vegetable stock and wine to a boil. Drain the salsify and add it to the vegetable stock along with the potatoes. Simmer for about 15 minutes. Stir in the cream cheese and simmer for another 5 minutes. Season with salt and pepper, add the chopped parsley, and serve.
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