John Myers
Ingredients for 1 servings:
- 5 stalk(s) salsify(s), fresh
- 1 dash of vinegar for peeling
- 1 shot of condensed milk or cream
- 1 tsp lemon juice
- 2 pinches of salt
- 1 pinch(s) of sugar
- 1 tbsp flour
- 1 egg yolk
- 25 g butter
- 3 m.-large wild garlic leaves
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
as a side dish to cutlet and potatoes
Wash the salsify stalks, then quickly peel them and place them in a bowl or pot with vinegar water, otherwise they will tarnish and turn brown. Remove the salsify stalks, cut them into bite-sized pieces and place them in a pot with enough water to cover everything. Add salt, sugar, condensed milk and lemon juice to the cooking water and cook the salsify stalks until al dente or soft, according to taste. Reduce the cooking water until almost no liquid remains, then add the butter and thicken slightly with the flour. Remove everything from the heat, let it cool slightly and fold in the egg yolk. Then arrange everything on a plate and finally sprinkle with the sliced wild garlic.
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