Blackcurrant vinegar

Ingredients for 1 servings:

• 300 g currants, red
• 1 tsp honey
• 100 ml white wine, semi-dry
• 600 ml white wine vinegar

Instructions

Working time approx. 10 minutes; Rest period approx. 21 days; Total time approx. 21 days 10 minutes

for 2 bottles of 500 ml each

Wash the currants, drain well, and remove the berries. Mash them in a saucepan with a fork and stir in the honey. Add the vinegar and wine and heat to about 40 degrees Celsius. Pour everything into a large preserving jar, loosely cover, and let it steep in a sunny spot for 3 weeks. Then strain everything through a cheesecloth, gently squeezing the berries, and bottle.