in Recipes

Blueberry / Raspberry Ice Cream Cake

5 from 5 votes
Total Time 4 hours 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 130 kcal
Contents show

Ingredients
 

  • 200 g Blueberries fresh
  • 125 g Raspberries fresh
  • 4 tbsp Powdered sugar
  • 2 a cup Cream yogurt raspberry / blueberry
  • 1 a cup Sour cream

Instructions
 

  • I always make some stock of this ice cream. So you always have a homemade ice cream at home when guests come.
  • Carefully wash the berries and drain well.
  • Finely puree the drained berries, gradually stirring in the icing sugar.
  • Finally, stir in the cream yoghurt and sour cream very well. The ice cream mass should be very creamy.
  • Now fill into suitable freezer containers and freeze for at least 4-5 hours. and enjoy afterwards or whenever.
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Nutrition

Serving: 100gCalories: 130kcalCarbohydrates: 26.6gProtein: 0.7gFat: 1.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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