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Blueberry / Raspberry Ice Cream Cake

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Blueberry / Raspberry Ice Cream Cake

The perfect blueberry / raspberry ice cream cake recipe with a picture and simple step-by-step instructions.

  • 200 g Blueberries fresh
  • 125 g Raspberries fresh
  • 4 tbsp Powdered sugar
  • 2 a cup Cream yogurt raspberry / blueberry
  • 1 a cup Sour cream
  1. I always make some stock of this ice cream. So you always have a homemade ice cream at home when guests come.
  2. Carefully wash the berries and drain well.
  3. Finely puree the drained berries, gradually stirring in the icing sugar.
  4. Finally, stir in the cream yoghurt and sour cream very well. The ice cream mass should be very creamy.
  5. Now fill into suitable freezer containers and freeze for at least 4-5 hours. and enjoy afterwards or whenever.
Dinner
European
blueberry / raspberry ice cream cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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